Cafe Da Fonk Menu

A fancy take on the classic BEC, house-made sourdough discard biscuit, our signature house-made funky sauce, fluffy scrambled eggs, melted Cheddar cheese, crispy halal beef bacon, and fresh microgreens.

Tender brisket, roasted green chile, fluffy eggs, and fonky love folded into warm tortillas. Add the hot salsa for that fire. Price is per taco

A spicy twist on the classic egg McMuffin: sourdough English muffin, one scrambled egg, Cheddar, spicy funky sauce.

Egg & Cheese Taco — 6 each fluffy eggs • melty cheese

Oh Baby Brisket Taco — 7 each 10z brisket • green chile • 1 egg • melty cheese • pickled onion

The Breakfast Sandwich made with house-made sourdough discard biscuit, our signature house-made funky sauce, fluffy folded eggs, melted Cheddar cheese, green chile brisket, and fresh microgreens.

Khadija’s Slow Burn Hot Honey Harissa Breakfast Burrito 🌯 Crispy olive oil potatoes, fluffy eggs, sharp cheddar, house-spiced halal lamb merguez, house salsa, hot honey. Sweet heat. Slow burn. Built right.

espresso · fig leaf brown sugar · oat milk soft, green, lightly coconut-adjacent easy on the body, no spikes — just steady

espresso · soba cha · brown sugar · oat milk · flake salt toasty, nutty, a little salty-sweet lowkey addictive (you’ve been warned)

Strong Cold brew

Iced espresso with fresh mint, raw sugar, and creamy cream. Bright, cool, and irresistible.

Warm, soft rolls layered with brown sugar and cinnamon, baked until tender and finished with a simple glaze. Classic, comforting, no overthinking it.

Golden sourdough discard biscuit, warm + buttery, the perfect gentle start. Add jam. or go with buttered and seeded. Specify in notes