Cafe Da Fonk Menu

A fancy take on the classic BEC, house-made sourdough discard biscuit, our signature house-made funky sauce, fluffy scrambled eggs, melted Cheddar cheese, crispy halal beef bacon, and fresh microgreens.

A spicy twist on the classic egg McMuffin: sourdough English muffin, one scrambled egg, Cheddar, spicy funky sauce.

Oh Baby Brisket Taco — 7 each 10z brisket • green chile • 1 egg • melty cheese • pickled onion

The Breakfast Sandwich made with house-made sourdough discard biscuit, our signature house-made funky sauce, fluffy folded eggs, melted Cheddar cheese, green chile brisket, and fresh microgreens.

Khadija’s Slow Burn Hot Honey Harissa Breakfast Burrito 🌯 Crispy olive oil potatoes, fluffy eggs, sharp cheddar, house-spiced halal lamb merguez, house salsa, hot honey. Sweet heat. Slow burn. Built right.

espresso · fig leaf brown sugar · oat milk soft, green, lightly coconut-adjacent easy on the body, no spikes — just steady

espresso · soba cha · brown sugar · oat milk · flake salt toasty, nutty, a little salty-sweet lowkey addictive (you’ve been warned)

Strong Cold brew

Warm, soft rolls layered with brown sugar and cinnamon, baked until tender and finished with a simple glaze. Classic, comforting, no overthinking it.

Golden sourdough discard biscuit, warm + buttery, the perfect gentle start. Add jam. or go with buttered and seeded. Specify in notes